Our menu comprises classic traditional dishes befitting a classic English pub.
Our head chef Dan & Chris use the finest ingredients to deliver favourites such as fish & chips made with Fullers craft Frontier batter, Cornish Orchard cider, apple & pork sausages with creamed mash & red wine gravy and also only at Fullers - Black Cab ham, free range eggs and house chips.
There’s plenty of choice besides as well as an array of Dan’s signature dishes which change weekly.
Fresh for January
If one of your new year’s resolutions is to keep an eye on what you eat, then you’ll love what’s being cooked up in a Fuller’s Kitchen this January. Our chefs have been hard at work creating some lighter dishes – such as seared salmon, spinach & tartare cream – that skillfully combine top quality, naturally low-fat ingredients that taste amazing but are still less than 500 calories.
Other dishes include: Kale, quinoa & blueberry salad; spiced noodles with cauliflower, chicken & prawns; coconut & squash dhansak and the wonderfully aromatic Hampshire pork curry with cauliflower rice. Each dish is less than 500 calories and is available in Fuller’s Kitchens throughout January.
We take taste personally
"Every dish is a signature dish"
In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Daniel Anderson's signature on every menu.
Learn more about the passion behind Fuller’s Kitchen.